Crispy Roasted Vegetables in a Breville Oven



## 🥦 **Crispy Roasted Vegetables in a Breville Oven**




### 🛒 **Ingredients** (Serves 4)


* **1 medium zucchini**, sliced into half-moons

* **1 red bell pepper**, chopped

* **1 yellow bell pepper**, chopped

* **1 small red onion**, sliced

* **1 cup cherry tomatoes**, halved

* **1 cup broccoli florets**

* **2–3 tbsp olive oil**

* **1 tsp garlic powder**

* **1 tsp dried oregano**

* **1/2 tsp paprika (optional for smokiness)**

* **Salt & black pepper to taste**

* **Fresh parsley or basil for garnish (optional)**

* **Grated Parmesan or nutritional yeast (optional topping)**


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### 🔥 **Instructions**


#### **1. Preheat the Breville Oven**


* Set your Breville to **"Roast" or "Bake"** mode.

* Temperature: **400°F (205°C)**

* Time: **20–25 minutes**


> Tip: Use the **convection** setting if your model has it — it helps veggies roast faster and more evenly.


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#### **2. Prep the Veggies**


* Wash and cut all vegetables to similar sizes so they cook evenly.

* Place in a large bowl.


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#### **3. Season and Toss**


* Drizzle olive oil over the veggies.

* Sprinkle with garlic powder, oregano, paprika, salt, and pepper.

* Toss well to coat all pieces.


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#### **4. Arrange on the Tray**


* Line your Breville oven tray with parchment paper or foil.

* Spread the vegetables in a **single layer** — don’t overcrowd.


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#### **5. Roast to Perfection**


* Insert the tray in the **middle rack**.

* Roast for **20–25 minutes**, flipping once halfway through.

* Veggies should be **tender, slightly charred, and golden**.


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#### **6. Finish and Serve**


* Remove from oven and sprinkle with chopped herbs or Parmesan.

* Serve immediately — alone, over rice/quinoa, in wraps, or tossed with pasta.


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### 🌱 **Bonus Variations**


* Add **sweet potato** or **cauliflower** for extra depth.

* Mix in a spoonful of **balsamic vinegar** before roasting for a tangy touch.

* Sprinkle with **feta cheese** before serving for a Mediterranean twist.


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### ✅ **Breville Oven Tips**


* **Use convection** for crispier results.

* **Use the air-fry basket** (if included) for faster roasting with less flipping.

* Don’t forget to rotate the tray halfway if your oven doesn’t heat evenly.




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