Crispy Roasted Vegetables in a Breville Oven
## 🥦 **Crispy Roasted Vegetables in a Breville Oven**
### 🛒 **Ingredients** (Serves 4)
* **1 medium zucchini**, sliced into half-moons
* **1 red bell pepper**, chopped
* **1 yellow bell pepper**, chopped
* **1 small red onion**, sliced
* **1 cup cherry tomatoes**, halved
* **1 cup broccoli florets**
* **2–3 tbsp olive oil**
* **1 tsp garlic powder**
* **1 tsp dried oregano**
* **1/2 tsp paprika (optional for smokiness)**
* **Salt & black pepper to taste**
* **Fresh parsley or basil for garnish (optional)**
* **Grated Parmesan or nutritional yeast (optional topping)**
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### 🔥 **Instructions**
#### **1. Preheat the Breville Oven**
* Set your Breville to **"Roast" or "Bake"** mode.
* Temperature: **400°F (205°C)**
* Time: **20–25 minutes**
> Tip: Use the **convection** setting if your model has it — it helps veggies roast faster and more evenly.
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#### **2. Prep the Veggies**
* Wash and cut all vegetables to similar sizes so they cook evenly.
* Place in a large bowl.
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#### **3. Season and Toss**
* Drizzle olive oil over the veggies.
* Sprinkle with garlic powder, oregano, paprika, salt, and pepper.
* Toss well to coat all pieces.
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#### **4. Arrange on the Tray**
* Line your Breville oven tray with parchment paper or foil.
* Spread the vegetables in a **single layer** — don’t overcrowd.
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#### **5. Roast to Perfection**
* Insert the tray in the **middle rack**.
* Roast for **20–25 minutes**, flipping once halfway through.
* Veggies should be **tender, slightly charred, and golden**.
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#### **6. Finish and Serve**
* Remove from oven and sprinkle with chopped herbs or Parmesan.
* Serve immediately — alone, over rice/quinoa, in wraps, or tossed with pasta.
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### 🌱 **Bonus Variations**
* Add **sweet potato** or **cauliflower** for extra depth.
* Mix in a spoonful of **balsamic vinegar** before roasting for a tangy touch.
* Sprinkle with **feta cheese** before serving for a Mediterranean twist.
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### ✅ **Breville Oven Tips**
* **Use convection** for crispier results.
* **Use the air-fry basket** (if included) for faster roasting with less flipping.
* Don’t forget to rotate the tray halfway if your oven doesn’t heat evenly.

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